Also known as Bok Choy, Xiao Bai Cai has thick stems and oval-shaped leaves. When cooked, it is crunchy and has a mild flavour with a sweet aftertaste.
Xiao Bai Cai is rich in Vitamins A, C & K, potassium, magnesium, iron and calcium.
Xiao Bai Cai (Bok Choy)
$4.00Price
200 Grams
Only 2 left in stock
Store as packed or in an air-tight container in the refrigerator for maximum freshness.