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Also known as Bok Choy, Xiao Bai Cai has thick stems and oval-shaped leaves. When cooked, it is crunchy and has a mild flavour with a sweet aftertaste.


Xiao Bai Cai is rich in Vitamins A, C & K, potassium, magnesium, iron and calcium.

Xiao Bai Cai (Bok Choy)

200 Grams
Out of Stock
  • Store as packed or in an air-tight container in the refrigerator for maximum freshness.

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