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Sharp Spinach (尖头苋菜), also known as Bayam, has long diamond-shaped leaves and thin stems. It is generally sweet with a hint of tanginess. It is commonly stir-fried or used in soups such as the popular dish Trio Eggs Spinach in Broth.


This spinach is rich in Vitamin A (& beta-carotene), calcium, potassium and iron. It is also packed full of proteins. 

Sharp Spinach (Bayam)

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  • As Sharp Spinach has a thin fibrous covering on its stems, you may wish to remove it before cooking, depending on your preference. 

  • Store as packed or in an air-tight container in the refrigerator for maximum freshness.

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