Rosemary is an aromatic herb commonly used in the culinary world. It is known for its versatility and while it is often paired with poultry like chicken and lamb, it can also be used as flavouring for soups, bread, mushrooms & potatoes dishes. 
 
Rosemary has a flavour profile described as woodsy, resinous with hints of mint, citrus and evergreen. 
 
This herb is rich in Vitamins C and B6, calcium, iron & magnesium.