Pandan Leaf
Aromatic | Versatile | Naturally Refreshing
 
Beloved across Southeast Asia, Often called the "vanilla of the East," pandan is a staple in local desserts, rice dishes, and even drinks, the pandan leaf is nature’s fragrant gift to the kitchen. Its unmistakable aroma - earthy, floral, and slightly nutty. It adds a unique depth to both sweet and savory dishes.
 
Our fresh pandan leaves are grown with care, harvested at their most aromatic, and perfect for infusing your cooking with a touch of tradition. Use them to flavour rice, wrap meats, boil in soups, or blend into cakes and jellies for that iconic green hue and subtle taste.