Also known as “Yamabushitake”, these lovelies are exotic. They are packed full of nutrients and extremely high in antioxidants. There is on-going research on the Lion’s Mane mushroom and its potential benefits on the brain. Lion’s Mane also contains umami in the highest order with some even claiming that it tastes like crabmeat or even lobster! What a treat!
Cooking Method :
Stir Fry, Stew, Grill, Steam and Roast
Lion's Mane Mushroom
$10.00Price
Out of Stock
The mushrooms will last 8-10 days in the fridge. Best to keep them in their biodegradable trays or in brown paper bags. Dry cooking them without any oil before storage also extends their shelf life