Also known as 小松菜 or Komatsuna, this Asian leafy vegetables has dark green leaves, light green stems and is very rich in calcium. It is slightly sweeter than Chinese Chye Sim.
It has its origins in Japan and is often used in stir fry, soups or salads.
Japanese Chye Sim (Komatsuna)
Store as packed or in an air-tight container in the refrigerator for maximum freshness.