Italian Flathead Parsley is a favorite in kitchens, fitting nicely into all sorts of recipes.
Its slim stems and small, flat leaves bring a fresh, floral flavor to any dish. Grown in our aeroponics towers, it’s always healthy, fresh, and pesticide-free. Packed with Vitamins A, C, E, and iron, it’s delicious and nutritious too! Add local goodness to your meals with our high-quality Italian Flathead Parsley.
Italian Flathead Parsley
Store as packed in refrigerator or put the parsley in the freezer directly.
Italian Parsley can last up to two weeks in the refrigerator if stored as packed. But it is best to be consumed within four days for maximum freshness and flavour.