Italian Flathead Parsley is one of the most commonly used herbs in cooking across all various cuisines. It is characterised by slender stems and small, flat and robust leaves. It has a fresh and floral taste, and is very aromatic.
It is rich in Vitamins A, C, E and iron.
Italian Flathead Parsley
Store as packed in refrigerator or put the parsley in the freezer directly.
Italian Parsley can last up to two weeks in the refrigerator if stored as packed. But it is best to be consumed within four days for maximum freshness and flavour.