Trim the ends of the mint and place the mint stems in a glass of water. Ensure that no mint leaves are touching the water. Cover the whole jar including the leaves with a plastic bag and store in the refrigerator.

Alternatively, you may lay them out on a single layer of slightly damp paper towel / kitchen towel, roll the towel up loosely and place it in a plastic big. Store in refrigerator.

You may also choose to store the mint leaves in the freezer directly.

1 week for maximum freshness and flavour. Store as packed.