Also known as 皇白菜or Pa Bo Chye, this Asian leafy vegetable has big light green leaves and white, robust stems. Similiar to Chinese Cabbage, it turns sweet when cooked in soups. It is also great for hotpots or stir frys!
This vegetable is rich in Vitamins A & C.
Store as packed or in an air-tight container in the refrigerator for maximum freshness.