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Applemint is a sweet, aromatic plant that has a fruity aroma. Its leaves and stems are covered in fine hairs, giving it a wooly appearance. Its flavour is less minty than other culinary varieties making it great for cocktails, teas and desserts. They are also great for making meat sauces if you prefer a less minty taste.


It is in rich in Vitamins A, B2 and C. It also contains valuable minerals such as calcium, copper and magnesium.


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  • Trim the ends of the mint and place the mint stems in a glass of water. Ensure that no mint leaves are touching the water. Cover the whole jar including the leaves with a plastic bag and store in the refrigerator.

    Alternatively, you may lay them out on a single layer of slightly damp paper towel / kitchen towel, roll the towel up loosely and place it in a plastic big. Store in refrigerator.

    You may also choose to store the mint leaves in the freezer directly.

  • 1 week for maximum freshness and flavour. Store as packed.

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